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Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
1. With the function drying, heating, cooking, sterilization, unfreezing, dehydration, inactivation etc.
2. PLC auto or button control system, support data saving, outputting, and printing
3. Microwave power stepless adjustable, temperature and humidity chain intelligent control
4. Speed can be adjusted.
5. The machine size can be adjusted according to users' workshop area.
6. Fast continuous production, which is uniform and thorough.
7. The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, safe and reliable.
8. Adopt food-grade materials.
9. Production can be monitored, quantified and controlled.
1)chemical material,medicine tablet or pill,such as watered pills,honey bolus,honeyed bolus,condensed pill and Tibetan pill,etc
2)all kinds of teas,herbs, flowers, green leaves,etc.
3)various dried meat, like beef, pork, chicken,duck, fish etc.
4)powder for various material,such as spices, other food additives.
5)agricultural products,such as china date,nuts,grains,peanut,etc
6)snack food, fruit seeds, grains, peanuts, chips,etc.