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1. The microwave is an electromagnetic wave having a frequency of 300 MHz to 300 GHz. The substance in the heating medium in the water molecule is a polar molecule. It changes rapidly under high-frequency magnetic field, and its polar orientation changes with the change of external electric field, which produces the interaction between molecular motion and friction. This microwave field can convert the heat in the medium into heat energy. The temperature rises, heats and puffs a series of physical and chemical processes to achieve the purpose of microwave heating and drying.
2. This type furnace for continuous baking, suitable for mass productionproduction, while a single product production factory, more cancooperate to assembly line production, the efficiency is greatly increased, fuel cost is greatly reduced, and production of the product quality is stable and conforms to the requirement of national food department of food safety, save manpower, baking according to
different products, the transmission speed is adjustable.
The main characteristics:
1.compact structure, effective heat transfer area, small area
2.The mixing is uniform, high thermal efficiency, good drying effect
3.the blade shaft can mesh with each other, with self-cleaning effect, can prevent the material wall
4.Even of low energy consumption, small operating costs
5.small dust entrainment, less material loss
6.Indirect heating, no material pollution
7.The low rotation speed of liraglug impeller shaft, does not damage the product shape and properties
8.Therefore the device to operate flexible, smooth and reliable operation
Microwave Vacuum Dehydrator is mainly used to dehydrate and dry agricultural and sideline products, health products, food, medicinal herbs, fruits and vegetables, chemical raw materials, heat-sensitive wood . For chemical products of low temperature concentration, crystallization water removal from dry, enzymes, etc.; Vacuum extraction of Chinese herbal medicine; Suitable for scientific research institutions laboratory.